古巴雪茄烟 古巴雪茄烟

Today the chef came and asked Master Li to make tea eggs

Master Li’s ancestral practice

Although it is simple, it tastes very good

First clean 20 eggs

It is best to use this scouring pad to scrub every part of the egg

Then put these cleaned eggs on the fence to dry the moisture

You can see that these eggs are all pointed and round

Gently tap the round end of the egg towards the tabletop to make a crack

Because the round end of the egg is the air chamber

Originally empty

And there is a soft film inside the egg skin

So don’t worry that the egg will leak out if the shell is broken

Actually handle it like this

The boiled egg can guarantee 100% will not break

And the finished tea eggs have delicate patterns and are easier to taste

Prepare these eggs

Next, prepare caramel water

Empty pot to heat

Add 1 scoop of rock sugar about 50 grams

Add a little more water

The rock candy will slowly melt when heated, and cp27第五人格 it will change color

This kind of caramel water is also called sugar color

It can replace soy sauce and taste better

Here rock sugar can also be replaced with white sugar

But the color will be brighter when the rock sugar is boiled

Wait for cp27第五人格 the rock candy to turn brownish red

Big bubbles become small bubbles

Then turn off the fire and pour cold water

At this time the caramel may solidify

But this has no effect

It melts as soon as it heats up in a while

Then put the prepared eggs in the pot

Boil eggs over fire

This caramel water can not only color the eggs

It also has a burnt fragrance

Let the eggs have a slightly sweet bottom taste

Then prepare the spices during the cooking process

The only spice is 2 star anise

No other cinnamon, pepper, etc. are used

Open the star anise and put it in a lo-mei bag

Simply pass the water

Then smash these star anise

The smashed star anise has a stronger fragrance

The water in the prepared spice pot is also boiled

Then add the spice bag and continue to boil the egg for 5 minutes

You can smell a mixed scent

The eggs are almost cooked

Then fish out the eggs and the material package

Fish in another bucket

Because the next step is to add tea

Tea is very alkaline

So it can't be cooked in an iron pan

Otherwise, the egg tastes bad and the pan will rust

A casserole is best for boiled tea eggs

You can use this stainless steel bucket without a casserole

You can check again at this time

Eggs with less cracks can be knocked again to make them more delicious

Then put the tea leaves

Pour in the boiling water

Cook these things according to a principle

The less water the better

It's okay to have a little egg before

Black tea is generally used for tea

You can also use the tea that has been brewed several times in the teapot.

Then fire again

Simmer for 30 minutes

Finally add salt before turning off the heat

The amount of salt varies according to the water

About 30 grams are added here

Then move the barrel end away from the fire source

Let the egg soak in the tea soup for at least one night

It's completely delicious the next day

This tea egg has the fragrance of tea

The taste is salty and fresh, and you can hardly taste the sweetness

Can hardly taste sweetness

Taste very good

Tea eggs can't be eaten at once

There is no need to continue to soak in the tea soup

Can be picked out and put in the crisper

Store in the refrigerator with a lid

For more food tips, don’t forget to pay attention to the chef.