https://wikialgarve.pt/autoresalgarvios/index.php?action=history&feed=atom&title=%E5%8F%A4%E5%B7%B4%E9%9B%AA%E8%8C%84%E7%83%9F_%E5%8F%A4%E5%B7%B4%E9%9B%AA%E8%8C%84%E7%83%9F 2026-04-21T12:55:21Z Revision history for this page on the wiki MediaWiki 1.27.7 https://wikialgarve.pt/autoresalgarvios/index.php?title=%E5%8F%A4%E5%B7%B4%E9%9B%AA%E8%8C%84%E7%83%9F_%E5%8F%A4%E5%B7%B4%E9%9B%AA%E8%8C%84%E7%83%9F&diff=6665&oldid=prev 2021-06-19T18:37:47Z

<p>Created page with &quot;Today the chef came and asked Master Li to make tea eggs&lt;br&gt;&lt;br&gt;Master Li’s ancestral practice&lt;br&gt;&lt;br&gt;Although it is simple, it tastes very good&lt;br&gt;&lt;br&gt;First clean 20 eggs&lt;b...&quot;</p> <p><b>New page</b></p><div>Today the chef came and asked Master Li to make tea eggs&lt;br&gt;&lt;br&gt;Master Li’s ancestral practice&lt;br&gt;&lt;br&gt;Although it is simple, it tastes very good&lt;br&gt;&lt;br&gt;First clean 20 eggs&lt;br&gt;&lt;br&gt;It is best to use this scouring pad to scrub every part of the egg&lt;br&gt;&lt;br&gt;Then put these cleaned eggs on the fence to dry the moisture&lt;br&gt;&lt;br&gt;You can see that these eggs are all pointed and round&lt;br&gt;&lt;br&gt;Gently tap the round end of the egg towards the tabletop to make a crack&lt;br&gt;&lt;br&gt;Because the round end of the egg is the air chamber&lt;br&gt;&lt;br&gt;Originally empty&lt;br&gt;&lt;br&gt;And there is a soft film inside the egg skin&lt;br&gt;&lt;br&gt;So don’t worry that the egg will leak out if the shell is broken&lt;br&gt;&lt;br&gt;Actually handle it like this&lt;br&gt;&lt;br&gt;The boiled egg can guarantee 100% will not break&lt;br&gt;&lt;br&gt;And the finished tea eggs have delicate patterns and are easier to taste&lt;br&gt;&lt;br&gt;Prepare these eggs&lt;br&gt;&lt;br&gt;Next, prepare caramel water&lt;br&gt;&lt;br&gt;Empty pot to heat&lt;br&gt;&lt;br&gt;Add 1 scoop of rock sugar about 50 grams&lt;br&gt;&lt;br&gt;Add a little more water&lt;br&gt;&lt;br&gt;The rock candy will slowly melt when heated, and [https://wikialgarve.pt/autoresalgarvios/index.php/User:LucileReay82412 cp27第五人格] it will change color&lt;br&gt;&lt;br&gt;This kind of caramel water is also called sugar color&lt;br&gt;&lt;br&gt;It can replace soy sauce and taste better&lt;br&gt;&lt;br&gt;Here rock sugar can also be replaced with white sugar&lt;br&gt;&lt;br&gt;But the color will be brighter when the rock sugar is boiled&lt;br&gt;&lt;br&gt;Wait for [https://news.eleoem.com/?s=cp27%E7%AC%AC%E4%BA%94%E4%BA%BA%E6%A0%BC cp27第五人格] the rock candy to turn brownish red&lt;br&gt;&lt;br&gt;Big [http://pinterest.com/search/pins/?q=bubbles bubbles] become small bubbles&lt;br&gt;&lt;br&gt;Then turn off the fire and pour cold water&lt;br&gt;&lt;br&gt;At this time the caramel may solidify&lt;br&gt;&lt;br&gt;But this has no effect&lt;br&gt;&lt;br&gt;It melts as soon as it heats up in a while&lt;br&gt;&lt;br&gt;Then put the prepared eggs in the pot&lt;br&gt;&lt;br&gt;Boil eggs over fire&lt;br&gt;&lt;br&gt;This caramel water can not only color the eggs&lt;br&gt;&lt;br&gt;It also has a burnt fragrance&lt;br&gt;&lt;br&gt;Let the eggs have a slightly sweet bottom taste&lt;br&gt;&lt;br&gt;Then prepare the spices during the cooking process&lt;br&gt;&lt;br&gt;The only spice is 2 star anise&lt;br&gt;&lt;br&gt;No other cinnamon, pepper, etc. are used&lt;br&gt;&lt;br&gt;Open the star anise and put it in a lo-mei bag&lt;br&gt;&lt;br&gt;Simply pass the water&lt;br&gt;&lt;br&gt;Then smash these star anise&lt;br&gt;&lt;br&gt;The smashed star anise has a stronger fragrance&lt;br&gt;&lt;br&gt;The water in the [http://www.google.com/search?q=prepared%20spice&amp;btnI=lucky prepared spice] pot is also boiled&lt;br&gt;&lt;br&gt;Then add the spice bag and continue to boil the egg for 5 minutes&lt;br&gt;&lt;br&gt;You can smell a mixed scent&lt;br&gt;&lt;br&gt;The eggs are almost cooked&lt;br&gt;&lt;br&gt;Then fish out the eggs and the material package&lt;br&gt;&lt;br&gt;Fish in another bucket&lt;br&gt;&lt;br&gt;Because the next step is to add tea&lt;br&gt;&lt;br&gt;Tea is very alkaline&lt;br&gt;&lt;br&gt;So it can't be cooked in an iron pan&lt;br&gt;&lt;br&gt;Otherwise, the egg tastes bad and the pan will rust&lt;br&gt;&lt;br&gt;A casserole is best for boiled tea eggs&lt;br&gt;&lt;br&gt;You can use this stainless steel bucket without a casserole&lt;br&gt;&lt;br&gt;You can check again at this time&lt;br&gt;&lt;br&gt;Eggs with less cracks can be knocked again to make them more delicious&lt;br&gt;&lt;br&gt;Then put the tea leaves&lt;br&gt;&lt;br&gt;Pour in the boiling water&lt;br&gt;&lt;br&gt;Cook these things according to a principle&lt;br&gt;&lt;br&gt;The less water the better&lt;br&gt;&lt;br&gt;It's okay to have a little egg before&lt;br&gt;&lt;br&gt;Black tea is generally used for tea&lt;br&gt;&lt;br&gt;You can also use the tea that has been brewed several times in the teapot.&lt;br&gt;&lt;br&gt;Then fire again&lt;br&gt;&lt;br&gt;Simmer for 30 minutes&lt;br&gt;&lt;br&gt;Finally add salt before turning off the heat&lt;br&gt;&lt;br&gt;The amount of salt varies according to the water&lt;br&gt;&lt;br&gt;About 30 grams are added here&lt;br&gt;&lt;br&gt;Then move the barrel end away from the fire source&lt;br&gt;&lt;br&gt;Let the egg soak in the tea soup for at least one night&lt;br&gt;&lt;br&gt;It's completely delicious the next day&lt;br&gt;&lt;br&gt;This tea egg has the fragrance of tea&lt;br&gt;&lt;br&gt;The taste is salty and fresh, and you can hardly taste the sweetness&lt;br&gt;&lt;br&gt;Can hardly taste sweetness&lt;br&gt;&lt;br&gt;Taste very good&lt;br&gt;&lt;br&gt;Tea eggs can't be eaten at once&lt;br&gt;&lt;br&gt;There is no need to continue to soak in the tea soup&lt;br&gt;&lt;br&gt;Can be picked out and put in the crisper&lt;br&gt;&lt;br&gt;Store in the refrigerator with a lid&lt;br&gt;&lt;br&gt;For more food tips, don’t forget to pay attention to the chef.</div>

LucileReay82412